Menu
Breakfast
Available everyday from 6:30 - 11:30. The menu includes.
- A Continental Buffet
- A-La-Carte with Omelette's, Pancakes, Croissants, Egg/bacon dishes, Toasted sandwiches
Lunch and Dinner
Soups, Bruschetta and variety of Entrees - Fresh black mussels, Calamari, Carpaccio and Antipasto
A selection of salads such as Ceasar, Wild Rocket, Spinach
Pizza
Traditional thin-based Italian style such as: Capricciosa, Diavola, and Vegetarian to name a few
Or try the Calzone, a folded pizza with delicious filling within.
Pasta
Spaghetti Marinara, Linguine with Smoked Salmon, Fettuccine, Penne, Risotto and other traditional varieties in our delicious homemade sauces.
Daily Pasta Specials
Check our specials board for pasta that is rolled out fresh and made at Villa Romana such as: Lasagna, Ravioli, Gnocchi, Cannelloni.
Steaks
King Island T-Bone, Wagyu Rump, Eye Fillet. All served with a selection of salad or vegetables, mash or jacket potato, topped off with your choice of sauce.
Seafood
Barramundi, Moreton Bay Bugs, Calamari, Oysters, Muscles, Prawns and Mud Crab.
Check our daily Specials - Snapper, Flounder, Pipis, King George Whiting which is flown up from Melbourne's fish markets regularly. Fresh not frozen.
- Seafood platter for two - a wonderful selection of hot and cold seafood
- Mud Crab platter - local or Northern Territory Mud Crab served with local tropical fruit.
Desserts
Tiramisu, Sticky date pudding and Chocolate Soufflé are big favorites, all made right here at Villa Romana.
A selection of cakes and Gelati available also.
Cocktails & Wines
Villa's Mai Tai, Caprioska, Margarita, are just a few »
Select from an extensive wine list from Western Australia's Margaret River, New Zealand and South Australia.
Finish your meal with a traditional sip of chilled Limoncello.
We serve "Villa Massa Limoncello" a chilled liqueur made from pure alcohol and the peels of fresh lemons. The lemons are grown in family-owned lemon orchards in Sorrento, Italy.
