Enjoy the variety of traditional delights available
Wood fired pizza and calzone.
Over 20 varieties of freshly cooked pasta dishes.
Our Villa original "Spaghetti Scoglio", with a variety of fish and shellfish has proven to be our most popular pasta dish, along with the "Ligunie Lobster" and "Scampi Pasta".
Veal or Chicken Parmigiana, Tender roasted lamb shanks in a wine sauce, mouthwatering spring lamb, slow cooked in the oven – are all favorites.
Fresh fish and seafood daily from the fish markets.
Other items on the menu include
- Crispy Whitebait or Calamari
- Char-Grilled Quail
- Slow Cooked Pork and Fennel with Homemade Pasta
- Grilled Whole Snapper
- Tender Rib Eye Steak
- King Island T-Bone and Porterhouse steaks
- Tiramisu for dessert
- Homemade Gelati
- Selected cakes
Finish your meal with a traditional sip of chilled Limoncello.
We serve "Villa Massa Limoncello", a chilled liqueur made from pure alcohol and the peels of fresh lemons. The lemons are grown in family-owned lemon orchards in Sorrento, Italy.