Menu

Breakfast

Available every day from 6:30am – 11:00am. The menu includes, but is not limited to:

• Full or Continental Buffet.
• A-La-Carte: omelettes, pancakes, croissants, egg & bacon dishes, toasted sandwiches, cereals & more.
• Fresh fruit juices & smoothies.

Lunch and Dinner

A-la-Carte with a daily Specials Board during the week.
Extensive menu, including but not limited to: soups, bruschetta, healthy salads, entrees of fresh black mussels, oysters and calamari.

Pizza

Villa’s traditional thin-based Italian style pizzas are very popular, or try the Calzone, a folded pizza with delicious filling within.

Pasta

Prepared fresh on the spot by our Chefs. Extensive range, including all your favourites: Spaghetti Marinara, Fettuccine al Polla, Penne, Risotto Funghi and more.

Steaks and Veal

Check daily specials for quality steaks. All served with a selection of salad or vegetables, mash or jacket potato, topped off with your choice of sauce.
Veal Parmigiana and Scallopine are delicious and tender.

Seafood

Moreton Bay Bugs, prawns, barramundi and weekly specials.
Seafood platter for two – a wonderful selection of hot and cold seafood.

Desserts

Villa’s popular Tiramisu and Sticky Date Pudding, all made fresh here at Villa Romana.
A selection of other desserts, cakes and gelati available.

Cocktails and Wines

Romana Kiss – The Villa Shhhh – Villa Mojito – Caprioska, are just a few.
Select from an extensive wine list from Western Australia’s Margaret River, New Zealand and South Australia.
Finish your meal with a traditional sip of chilled Limoncello. We serve Villa Massa Limoncello a chilled liqueur made from pure alcohol and the peels of fresh lemons. The lemons are grown in family-owned lemon orchards in Sorrento, Italy.