A la Carte Menu
15% surcharge on Public Holidays Prices include GST.Surcharge applies to all credit card payments.Please talk to your waiter for any dietary requirements.
5% surcharge on Sundays
pane | breads
GARLIC CIABATTA (V) 12
toasted ciabatta, garlic, parsley butter
11
VILLA FOCCACIA (V) 14
fresh baked flat bread, sea salt, rosemary
13
VILLA BRUSCHETTA (V)19
tomato, bocconcini, house made pesto, olive oil
19
add on prosciutto + 5
antipasti | entrees
MIXED OLIVES (V) 11
warmed mix Ligurian olives
10
HALOUMI CHIPS (V) 19
polenta crusted haloumi, smoked paprika aioli
18
POLPETTE AL SUGO 20
house made traditional meatballs, chilli, Napoli
25
ARANCINI AI FUNGHI (V) 20
porcini mushroom, mozzarella, Napoli, shaved parmesan
18
CARPACCIO DI MANZO 26
thinly sliced, raw Black Angus beef, capers, rocket, shaved parmesan
24
CALAMARI FRITTI 26
Lightly fried fresh calamari, rocket, Villa aioli
27
CHARGRILLED CALAMARI 26
local charred calamari, citrus dressing
18
LIVE BLACK MUSSELS 30
Sicilian - cherry tomato, chilli, garlic, Napoli, charred ciabatta
Parisian - shallots, garlic, wine white, charred ciabatta
GAMBERI ALLA GRIGLIA 27
chargrilled local prawn, spiced lemon vinaigrette, garden salad
24
OSTRICHE
freshly shucked Coffin Bay oysters
natural
½ dozen (6) $27 1 dozen (12) $49
kilpatrick
½ dozen (6) $30 1 dozen (12) $55
28
insalata |salads
GREEK 21
tomato, lettuce, cucumber, red onion, capsicum, feta, olives, oregano, EVOO
19
CAESAR 22
baby cos lettuce, croutons, anchovies, bacon, poached egg, shaved parmesan
20
EXTRAS
+add chargrilled chicken
+add Atlantic salmon
+add tiger prawn
6
6
9
CONTORNI | SIDES
Chips
Mashed Potato
Seasonal vegeies
Garden salad
12
8
10
11
carne |meats
VEAL SCALOPPINE 45
veal, mushroom, white wine cream, Villa mash & sautéed vegetables
43
VEAL LIMONE 45
panfried in a light lemon & butter caper sauce, Villa mash & sautéed vegetables
48
COTOLETTA DI AGNELLO 49
lamb cutlets, chips & Greek salad
37
BISTECCA 51
Scotch fillet, charred broccolini, rosemary potatoes & Shiraz jus
43
CHICKEN SCHNITZEL 37
crumbed free range chicken breast, rosemary potato, Greek salad
36
POLLO ALLA MONTANARA 39
pan seared chicken breast, cream, wine, bacon, mushrooms, rosemary, potatoes & broccolini
CARNE DEL GIORNO
chef’s special meat of the day
please ask your friendly waitstaff
46
frutti di mare |seafoods
SEAFOOD TIGANI 49
“George’s Special” prawns, mussels, sautéed crab, clams, scallops, calamari, Moreton Bay bugs, Napoli, garlic, white wine, charred ciabatta
46
PESCE DEL GIORNO
chef’s special fish of the day
please ask your friendly waitstaff
44
GARLIC PRAWNS 47
local prawns, creamy garlic sauce, risotino
46
GAMBERI ALLA GRIGLIA 47
chargrilled local prawn, lemon vinaigrette, garden salad
LIVE BLACK MUSSELS 39
Sicilian - cherry tomato, chilli, garlic, Napoli, charred ciabatta
Parisian - shallots, garlic, wine white, charred ciabatta
38
pasta
SPAGHETTI ALLO SCOGLIO 51
'Villa Romana’s very own famous Signature dish' Sauteed crab, scallops, prawns, moreton bay bug, mussels, calamari, clams, cherry tomatoes, white wine, garlic, EVOO
48
SPAGHETTI BOLOGNESE 30
Villa’s homemade beef & pork bolognese
35
RIGATONI AMATRICIANA 31
Blackforest bacon, spanish onion, chilli, Napoli sauce
39
RIGATONI POLPETTE 33
Villa’s homemade meatballs, roasted red capsicum, spinach, chilli
28
SPAGHETTI MARINARA 40
market fish, local prawns, calamari, mussels, clams, garlic, white wine, Napoli sauce
31
LINGUINE MARE MONTI 37
local prawns, mushroom, chilli, shallots, white wine, garlic
31
TORTELLINI BOSCAIOLA 33
beef tortellini, bacon, mushroom, shallot cream sauce
29
FETTUCINE CARBONARA 31
Blackforest bacon, white wine, cream
30
FETTUCINE AL POLLO 33
chicken, mushroom, semi dried tomato, shallots, Napoli & cream
33
RISOTTO FUNGHI (V) 32
porcini mushroom broth, seasonal mushrooms & shaved parmesan
31
RISOTTO PESCATORE 40
variety of seafood in garlic, white wine, parsley
31
GNOCCHI BOLOGNESE 33
homemade potato gnocchi, Villa’s bolognese
30
GNOCCHI FONTINA (V) 35
homemade potato gnocchi, semi dried tomato, spinach, garlic, fontina cheese sauce
39
LASAGNE 32
Villa’s Bolognese layered with buffalo mozzarella, Napoli, parmesan, garden salad
31
pizza
Our dough is 100% handmade, naturally risen for 48 hours
MARGHERITA (V) 25
mozzarella, fresh basil
23
TROPICALE27
leg ham, pineapple
29
PEPERONATA 28
cacciatore salami, roasted red capsicums
29
SALAMI29
cacciatore salami, mushrooms, spanish onion
25
VILLA SPECIAL 31
Villa homemade meatballs, salami, mozzarella, caramelized onion
27
QUATTRO STAGIONI29
Leg ham, mushroom, artichokes, olives
30
CAPRICCIOSA29
leg ham, mushrooms, olives, anchovies
26
POLLO29
roasted chicken, zucchini, mushroom, hickory bbq
28
PROSCIUTTO RUCOLA 31
topped with 24-months aged prosciutto, rocket, olive oil
27
GAMBERI 31
local prawn meat, spinach, olives, red onion, chilli
27
FUNGHI AL PESTO (V)28
This pizza has pesto as its base, mushrooms, sun dried tomato, rocket, feta
28
VEGETARIAN (V)27
Mediterranean vegetables, mushroom, olives
26
calzone
‘Villa’s homemade folded pizza’
Villa’s Calzone dough is naturally risen for 48 hours,
100% handmade in Villa Romana’s kitchen and cooked Neapolitan style,
in our Italian made Cuppone Pizza Oven
Our dough is 100% handmade &
stretched
SALSICCIA ITALIANA 30
Italian sausage, olives, semi dried tomatoes, bocconcini
28
VEGETARIAN (V)29
mushroom, semi dried tomato, spinach, grilled zucchini
28
MARE E FUNGHI 32
prawns, mushroom, spinach, chilli
31
dolci | desserts
TIRAMISU 18
Traditional receipe
17
CRÈME BRULEE18
Belgian white chocolate
17
STICKY DATE PUDDING 19
Villa’s secret receipe, butterscotch sauce, vanilla bean gelato
13
GELATO MISTO 13
Belgian chocolate & vanilla bean gelati
13
SORBETTO MISTO 13
Your choice of lemon, strawberry or passionfruit - dairy free
17
BOOZY AFFOGATO
An Italian treat !
Espresso shot, vanilla ice cream, choice of your liqueur
Recommendations: Frangelico, Baileys or Kahlua
13
DIGESTIVE
The Italian way to end dinner
Limoncello, Sambuca, Montenegro
8
PORT WINE
Grant Burge Tawny Port
Penfolds Grandfather Port
8
12
DESSERT WINE
Vasse Felix Cane Cut Semillon
10 glass
40 bottle
bambini children's menu
(12 years and under)